Unbeatable views from the 31st floor of the exquisite V Point Tower in Causeway Bay, ALTO, uplifts in more ways than just metric. It enchants with its awe-inspiring design by Tom Dixon, its signature service, wide range of international wines and a menu specially crafted to offer you the best of East and West!

A culinary gem with a grill-centric menu laced with French finesse offers diners an incomparable festival of feasts. Gracing the tip of Ocean Terminal, the extension of Harbour City, the restaurant and its spectacular terrace deliver a thrilling multi-faceted dining experience brought about by innovative cuisine, ground-breaking mixology and crisp, attentive service.

A bohemian-style cocktail lounge in the historic chambers of Tai Kwun, Dragonfly is famed for its brilliant design by Ashley Sutton and imaginative cocktails – the perfect spot to sit back and muse over a craft cocktail while soaking in the melodies of the live band in the garden area or DJ’s tunes inside.

An unmatched Italian experience awaits you in the heart of Central – at SPIGA – the first restaurant outside Italy for its 8 Michelin-starred Chef, Enrico Bartolini! SPIGA’s adjoining large outdoor terrace, PORTICO, is your perfect location for pre-dinner drinks, al fresco dining, relaxing cocktails and remains Hong Kong
Island’s definitive choice for personal and corporate events.

Gracing the popular Soho dining precinct, sits a cosy, elegant spot of France that adds a uniquely Parisian touch to Central. Bouchon Bistro Français presents an authentic French-style (business) lunch, exquisite brunch and a sophisticated dinner experience – indoor & al fresco.

Romancing Rio becomes a reality for lovers of Brazil’s rustic, real fare. Revel in the truly Brazilian ‘all-you-can-eat’ experience with enticing free-flow options! BRAZA serves sumptuous lunch, brunch and dinner buffets, yet our speciality is a wide variety of cuts of meat sliced at your table.

Duck & Waffle offers a take on British cuisine with broad European and American influences – sometimes traditional, often playful and always centred around one iconic dish: the Duck & Waffle. The menu emphasises local, rustic, seasonal and sustainable ingredients in dishes designed for sharing. An iconoclastic cocktail program complements the experience in a vibrant, welcoming atmosphere.

Inspired by rain, Monsoon oriental cuisine is a living expression of nature at its generous and natural best. The restaurant and bar bring the very best flavours and styles by award-winning Chef Will Meyrick. Monsoon combines inventive and inspiring takes on classic Southeast Asian fare, served in exotic and vibrant Art Deco interiors.

Combining the herbal healing traditions of South America’s farmacias, Boticario transports guests to the bustle of 1920s Buenos Aires. The bar and grill with its patio features Mediterranean and Latin dishes and cocktails laced with home-made phosphates, tonics and tinctures.